Fab roasted cauliflower | Cookbooklette winners

The other day I happened to catch a facebook post from Dreena Burton offering a link to the recipe for her almond-roasted cauliflower from her cookbook, "Let Them Eat Vegan."I don't know why I don't already own the book, but I don't, so I quickly followed the link and made the dish for dinner.

We love roasted vegetables at our house and enjoy them often —  cauliflower is a favorite. Dreena's simple addition of a couple of extra ingredients made a favorite food even more delicious. You should try it.

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Zine winners

Callie posing with some of the entries after making her selections.

I made a slight change in my usual method of using a random number generator to select the recipients of the cooking zine — I hope you don't mind. I put the names on same-sized pieces of paper, placed the papers on the floor, and called Callie. She chose two winners at random — the first with her nose and the second with her paw. Then I made her pose near the papers, and she was concerned that she'd done something wrong. But I think she did a fine job choosing Food Feud and Radioactive vegan to win copies of the zine.

Thank you to everyone who entered. I wish I could send a copy to each of you. But, if you really want one, there might still be some available here. The winners have been notified and the prizes are on their way!

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Dining advice needed
Any suggestions for restaurants in San Francisco and the surrounding area? Thanks!