A winner of a cookbook and a cookbook winner

Marinated balsamic, maple & garlic tempeh.

Here are a couple more things we've cooked from from The Oh She Glows Cookbook. Actually, my husband cooked them so I don't know if he followed the recipe or improvised. I found the marinated balsamic maple and garlic tempeh tasty, but a little too vinegary for me.

Empowered noodle bowl with Thai peanut sauce.

The empowered noodle bowl comes with a choice of two dressings — Thai peanut or orange-maple miso. I can only vouch for the Thai peanut — so far.

There are still so many interesting recipes to try, I'm sure you'll be seeing more as I make my way through the book.                                              



When I reviewed Angela Liddon's new cookbook, The Oh She Glows Cookbook, I offered a giveaway copy of the book to one lucky reader. I used the random number generator to pick a winner, and the the comment selected belonged to Rebecca F. The book is on its way to Becca, and I hope she enjoys it as much as I do. Doing a giveaway like this always makes me a little sad because I wish I could send a book to each person who left a comment. Thanks to everyone who read the post and entered. If you still haven't made the recipes provided or linked to in my review (available here), I recommend them as a great introduction to the cookbook.